Ghana’s Black Stars are the only teamrepresenting the continent in the quarterfinal round of the first 2010 FifaWorld Cup on African soil(Image: www.souzavto-sts.ru)MEDIA CONTACTS• Wolfgang Eichler, Fifa Media Officer+27 11 567 2010 or +27 83 2010 firstname.lastname@example.org• Delia Fischer, Fifa Media Officer+27 11 567 2010 or +27 567 email@example.com• Jermaine Craig, Media Manager2010 Fifa World CupLocal Organising Committee+27 11 567 2010 or +27 83 201 firstname.lastname@example.orgNosimilo RamelaAfricans are pinning all hopes on Ghana – the only country on the continent to make it through to the quarter-finals of the 2010 Fifa World Cup.“We are so proud of Ghana, they’ve played really well and have kept Africans’ hopes alive in our first African World Cup,” said Thabiso Malesa from Tembisa, east of Johannesburg.The team, popularly known as the Black Stars, sent Africans into fits of excitement on Saturday 26 June when striker Asamoah Gyan scored the winning goal three minutes into injury time, defeating the US 2-1.“In 2006 we made the second round, now we have gone a step further. We have made Ghana proud and the whole of Africa proud. I am the happiest man in the world,” said Gyan.Samuel Musah, also from Ghana, shares his sentiments: “This is just amazing. These boys have represented this continent with such heart, have made us so proud and given us hope for Africa.”Musah was one of the 34 976 fans who attended the game at the Royal Bafokeng Stadium in Rustenburg, in South Africa’s North West province. “The energy was fantastic at the stadium. I think our support, singing, screaming, dancing, praying and blowing the African horn motivated the guys. They knew the whole of Africa was behind them and they played their hearts out for their country and the entire continent,” he said.Speaking after the game, Ghanaian midfielder Andre Ayew said: “We did it for Africa. We knew we had the whole continent behind us and we did not want to disappoint. It gave us more energy to beat the US.”Carrying Africa’s hopesSouth Africa, Algeria, Nigeria, Cote d’Ivoire and Cameroon were all eliminated in the first round of the tournament, leaving the Black Stars as the only team in the tournament to represent the continent.“It’s amazing to have the whole of Africa behind us,” said fellow midfielder Sulley Muntari in a post-match interview with Fifa.com. “Football means so much to Africans. Having the World Cup here is just incredible. It would have been nice if more African sides had reached the last 16, but we’re very proud to carry their hopes.”Former South African President Thabo Mbeki has congratulated Ghana for advancing to the quarter-finals, saying their victory is a positive indication of Africa’s ability to perform.He said the team has always been known as Ghana’s Black Stars, but they should consider changing their name to Africa’s Black Stars because they have represented the entire continent and made it proud with their performance.“I wish Ghana to proceed to the semi-finals and hope the whole continent, not only South Africans, will support the team,” said Mbeki.South Africa’s ruling party, the African National Congress (ANC), has also said the Ghanaian team has made Africa proud.The party’s Jackson Mthembu said they are fully behind Ghana. “We are, as the ANC, calling on all South Africans and all people who come from the length and breadth of Africa to be behind the Ghanaians. In fact, they are no longer Ghanaian stars, they are African stars.”When Ghana first qualified to play in a Fifa World Cup in 2006, the team got through to the second round, before being knocked out by Brazil. They are the third African team to reach the quarter-finals, after Cameroon and Senegal did so in 1990 and 2002 respectively.“We’ve created history,” said right back John Pantsil. “It’s the first time that Ghana has reached the quarter-finals and it’s incredible.”Musah says that when Ghana faces two-time World Cup winners Uruguay on Friday 2 July at Soccer City Stadium, “the whole of Africa will be behind the team. I believe their commitment and our support will carry them to the next round”.
Share Facebook Twitter Google + LinkedIn Pinterest We are still getting a lot of questions about Fertilizer Certification from farmers.As a reminder, your legislators recently passed two laws regarding the application of fertilizer and manure. Remember, our legislators are in place to represent the voting public of the state of Ohio. Ohio State University is not a regulatory agency; our goal is to deliver unbiased, fact-based information. We were invited by the Ohio Department to conduct the training for your fertilizer certification. We have been delivering research-based information on managing nutrients for 100 years.Before 2014 we had laws in place only for large animal feeding operations to set manure application limits, and for fertilizer we only counted the tons used in the state. Since 2014 we now have a law based on Senate Bill 150 outlining the requirement to be certified to apply fertilizer — fertilizer meaning nutrients with an analysis. In 2015 legislators passed SB 1 (apparently it was their first priority of the year) to limit fertilizer and manure applications in northwest Ohio. This bill also brought state-wide requirements for certification if you apply manure from a concentrated animal feeding operation.A third change legislators brought in House Bill 64 — the budget bill of 2016-17 — was to move the Soil & Water Conservation Districts to the Ohio Department of Agriculture. The former SWCDs are now within ODA as the Division of Soil & Water Conservation. This places an office of the Department of Agriculture in every county in the state.Senate Bill 150 gives Ohio farmers until September 30, 2017 to become certified to apply fertilizer. We are now in April of 2016, and at the end of the winter meeting season, meaning you have next winter to become certified. This site gives more details on the legal issues: http://aglaw.osu.edu/blog-categories/environmental.Ohio State University Extension is delivering the educational programs. We have delivered more than 150 programs around the state for over 10,000 attendees so far. From estimates within OSU Extension, we think perhaps about 20,000 may need fertilizer certification. From a conversation with Ohio Department of Agriculture Director Daniels last week, there are probably many more who need the certification.Record keeping requirements start when you receive your yellow Fertilizer Applicator Certificate. If you are a farmer you maintain the records for three years. If you are a dealer and apply the fertilizer, you maintain the records for three years and supply a copy of the record to the grower who purchased the nutrients.Within 24 hours of any nutrient application, record: Name of fertilizer certificate holder Name of applicator working under direct supervision of certificate holder (if any) Date of application Location (field ID, farm) Fertilizer analysis (such as 11-52-0) Rate of fertilizer application (in pounds per acre) and total amount applied Fertilizer application method (surface-applied, incorporated, etc.) Soil conditions For surface applications only: is ground frozen or snow covered? Temperature and precipitation during application Weather forecast for day following applicationOne very good place to get and print weather records and a forecast is http://weather.gov. I had a call last week from a grower who forgot to record the weather information for his nutrient application in February when we had that dry spell. One site I have found to look at for past weather forecasts is on Weather Underground. Go to www.wunderground.com, click on “More” near the top of the page and then choose “Historical” to see past weather information. But I am not sure this is a “good” record; remember the intention is that you will gather this information before the application.One other item almost buried in SB 150 was the development of nutrient management plans. To me this may be the best way to manage our nutrient loss concerns — consulting with a nutrient management planner at the Soil & Water office, with a consultant, with Extension, with NRCS or a retailer can find those most likely areas of loss and help to reduce them.
The Rocky Mountain homeowners embraced the opportunity to “green” their remodeling project, primarily targeting the kitchen and the master bathroom. The design team—interior designer, architect, and homeowners—worked together as an integrated team to meet the project goals. We designed for multifunctional rooms with improved spatial relationships, family connectivity, increased storage and work areas, updated aesthetics, energy and water efficiency, and healthy indoor air quality balanced by timeless, durable, and easy-to-maintain design.An initial design charette meeting at the existing house set the scope for the remodel. We determined the overall layout of the home, the green strategies and goals, and the aesthetic vision. From there the design team, homeowners, and contractor met on a regular basis to keep the project on track, ensuring the goals were managed and met throughout the design, documentation and construction process. Detailed drawings and specifications were provided for the contractor incorporating the green strategies, and frequent job site meetings with the entire team proactively supported the project’s success.Greening the kitchenThe existing kitchen sat in a self-contained space not at all conducive to supporting the family’s active lifestyle. An open floor plan was developed relocating the kitchen adjacent to the existing family room and new, centrally located staircase.An oversize picture window invites the outdoors in and celebrates the magnificent views bringing joy to the heart of the home! Balancing aesthetics with sustainability were the top priorities. Local concrete countertops with integral concrete sinks complement the locally crafted, certified beechwood cabinetry. Recycled-content products were used for the glass bar front and backsplash, stainless-steel hood, and bar details. Low-VOC adhesives, finishes, and substrates plus nontoxic grouts and sealers sustain a quality indoor environment. European appliances are ISO (International Standards Organization) certified, exceeding Energy Star ratings for energy and water efficiency. Sustainability was paramount right down to the furnishings, which are made of certified wood with low-VOC finishes, recycled-content stainless steel, and washable upholstered seats for the bar stools.Refined eco-master bathThe existing master bath didn’t work. The spaces were disjointed with minimal storage, a small pedestal sink on an exterior wall with a minute mirror, and inadequate lighting, not to mention an outdated design.The homeowners yearned for a cohesive space with increased bath and closet storage, natural light, and updated aesthetics. Reconfiguring the existing space provided them with his/her closets separated by a full bath, with all rooms off a hallway that floods the spaces with natural light and provides easy access to the master bedroom.Green strategies were incorporated throughout the bathroom. Integral-colored earthen-based plaster walls and ceiling allow the surface to breathe, which helps to mitigate potential growth of mold and mildew and supports healthy indoor air quality. A local-glass countertop with integral glass sinks sits on top of certified sycamore custom-wood cabinetry, locally crafted. Low-VOC adhesives, finishes, and substrates plus nontoxic grouts and sealers sustain a quality indoor environment. High-efficiency, low-flow plumbing fixtures and fittings reduce water usage, and an on-demand water heater delivers hot water straight away. A tonal, natural hemp area rug complements the neutral color palette. To preserve the green and healthy interiors, the homeowners use natural cleaning and body products along with organic towels and linens.Deconstructing the homeFor the entire remodel project, we worked with ReSource for architectural salvage and deconstruction support services. Existing building materials that were not reused were responsibly reintroduced to the reclaimed marketplace or donated to local charities. From cabinetry and countertops, to lighting and plumbing fixtures, to doors and hardware, to interior finishes, most everything was repurposed and recycled to local resources. We paid a nominal fee for the deconstruction services, which was offset by not having to pay dumping fees.Environmentally preferable productsRather than asking “How much more will the green renovation cost?” the homeowners understood that the integrated systems designed for optimal performance contribute to saving energy, water, and resources, aligning with the green objectives developed at the onset of the project.They enthusiastically supported the use of ecofriendly products and services in an effort to positively affect the marketplace. Many team discussions determined the environmentally preferable products that would meet our goals, including but not limited to the following criteria:What makes a product green?– Energy and/or water efficient– Healthy, nontoxic materials– Recycled or renewable sources– More efficient or more durable– Recyclable or biodegradableNext time you research products, refer to the Green Product Checklist on the REGREEN website to help in qualifying environmentally preferable products.REGREEN successWe’ve reached a critical mass of practicing sustainability! Today we are renovating homes using sustainable strategies and environmentally preferable products, and working with contractors and trade professionals with extensive green remodeling expertise. Every sustainability step we take is a success, and working alongside clients and project teams that are fully integrated truly is an amazing process. We delve deeper into increasing systems performance, water and energy efficiency, improved indoor environmental quality, and material and resource efficiency, and into respecting the land and the community we live in, creating projects that we can all learn from.A great resource for green remodeling is REGREEN, created through a partnership between the American Society of Interior Designers and the U.S. Green Building Council . These tangible, in-depth best-practice guidelines and targeted educational resources for sustainable residential improvement projects are available through the newly launched REGREEN website.
Records from 1987 World CupThe neutral umpires stood for the first time in this edition of the tournamentAsantha de Mel of Sri Lanka conceded 97 runs from 10 overs against the West Indies in 1987 – the most expensive figures till date.India’s Chetan Sharma became the first bowler in the World Cup to take a hat-trick. He clean bowled Kiwis Ken Rutherford, Ian Smith and Ewen Chatfield.Sunil Gavaskar, who bid adieu to international cricket after this World Cup also scored the first and the last ODI ton of his career here. He scored 103 not out against New Zealand in his penultimate ODI innings in Nagpur.